REGISTRATION FOR THIS EVENT IS CLOSED ~ WALKIN'S ARE WELCOME DAY OF EVENT AT DOOR. THERE IS TILL SEATING AVAILABLE
HOW TO CREATE WORLD CLASS CULTURE WITHOUT TITLES
Presented by ~ Tricia Fulton & Kirsten Regal / Sun Hydraulics
What you can expect to learn:
Learn how a publicly traded company functions without job titles.
What a culture without titles looks like from the inside
The advantages and challenges of a horizontal culture
How to maintain culture as new employees are added
Kirsten Regal ~ Sun Hydraulics Corporation
For the past 23 years, Ms. Regal has helped shape and develop human resources and support the culture at Sun Hydraulics Corporation, a designer and manufacturer of fluid power control solutions. Sun Hydraulics, the subject of four Harvard Business School case studies, is a unique, horizontal organization without titles, formal organizational roles, or clear lines of report that employs more than 800 people in seven countries around the world.
Ms. Regal holds a Masters degree in Business Administration from Colorado State University and a Bachelors degree in Business Administration from California State University at Hayward.
Tricia Fulton – Sun Hydraulics Corporation, CFO
Tricia Fulton joined Sun Hydraulics in March 1997 and has held several financial positions within the Company. She was named Chief Financial Officer in March 2006. From July 1995 to March 1997, Tricia served as the Director of Accounting for Plymouth Harbor in Sarasota, Florida. From November 1991 to July 1995, she served in various financial capacities for Loral Data Systems, in Sarasota, Florida. From September 1989 to September 1991, Tricia was an auditor with Deloitte & Touche, in Detroit, Michigan. Tricia is a graduate of Hillsdale College and the General Management Program at the Harvard Business School.
Tricia is a member of the Finance Committee for Girls Inc. in Sarasota, and serves on the Development Committee for the Sarasota County Education Foundation. She is a graduate of the Leadership Sarasota program.
A networking opportunity will be available from 7:30 am -8:00 am while a continental breakfast is provided by the Culinary Institute of Keiser University.
Program will run from 8:00 am - 9:00 am. Members are $15 per person and Non – Members are $25 per person.